Skillet Chicken Cacciatore
Delicious chicken cacciatore, with chicken falling off the bone in a robust rustic tomato sauce is a staple in our home, as it's simple and inexpensive to make, and always a crowd-pleaser!
Skillet Chicken Cacciatore RecipeServes 4 Preheat 350°F
4 chicken leg quarters
Salt & pepper to taste
1 1/2 tsp Tony's Original Creole Seasoning
1/2 tsp crushed red pepper flakes
2-3 Tbsp olive oil
1 small yellow onion
1 green bell pepper
3 peeled carrots
1 large clove garlic
1/4 cup Red or white wine (or cooking stock)
1 large (28oz) can San Marzano tomatoes, such as Cento brand
3 Tbsp good quality balsamic vinegar
fresh-picked basil for garnish
Optional:
Sliced mushrooms
Mediterranean kalamata olives
written by Tamara Styer
Simple to make, and absolutely delicious, this recipe starts with humble, rustic ingredients and a cast iron skillet. You can use any cut of chicken you like, and any combination of vegetables. We chose to use the classic trifecta of bell peppers, onions and carrots. You c…
Skillet Chicken Cacciatore RecipeServes 4 Preheat 350°F
4 chicken leg quarters
Salt & pepper to taste
1 1/2 tsp Tony's Original Creole Seasoning
1/2 tsp crushed red pepper flakes
2-3 Tbsp olive oil
1 small yellow onion
1 green bell pepper
3 peeled carrots
1 large clove garlic
1/4 cup Red or white wine (or cooking stock)
1 large (28oz) can San Marzano tomatoes, such as Cento brand
3 Tbsp good quality balsamic vinegar
fresh-picked basil for garnish
Optional:
Sliced mushrooms
Mediterranean kalamata olives
written by Tamara Styer
Simple to make, and absolutely delicious, this recipe starts with humble, rustic ingredients and a cast iron skillet. You can use any cut of chicken you like, and any combination of vegetables. We chose to use the classic trifecta of bell peppers, onions and carrots. You c…