An easy and tasty recipe for fall, these pancakes are warm and fluffy, topped with an apple and cinnamon sauce that makes a perfect breakfast or dessert for the cozy season of the year. They just happen to be vegan, but you wouldn't even know it! To make them even more healthy, replace white flour with any other type of flour you want, like spelt or almond. Also swap out white sugar for maple or date sugar for a lower glycemic index. Whatever combination, they'll make a warm and delicious addition to your table.